Thiruvathirai Kalli In Tamil | Type 2 | Rice Halwa In Tamil | Soft Halwa Type Kalli In Tamil | Gowri

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Kalli is a traditional recipe made for Thiruvathirai Pooja. Here is a another method of soft Kalli, tastes like Rice Halwa.


Raw rice - 1 cup

Sugar - 1 to 1,1/2 cup

Water - 2,1/2 cup

Use the same cup for measuring.

Ghee - 5 tbs

Cardamom powder, cashews, dry grapes.


Wash and soak rice for 30 minutes. Grind it to a smooth paste by adding very little water. It should be like idly batter.

Boil 2 cups of water, keep aside. Add the grinded batter to the warm water. Rince the mixi jar with 1/2 cup of water and add it. Mix well without lumps.

In a cooker heat 1 glass of water. Place the mixed batter inside the cooker and cook for 5,6 whistles.

Once the steam is gone, open and take out the bowl. Mix it fast for 2 minutes, until it mix well and there is no lumps.

Put it in a Kadai and cook for a minute. Add sugar and cook again cook for 3,4 minutes. Add 2 tsp of ghee and cook for 1 minute, add 2 tsp of ghee and switch off.

Add cardamom powder. In 1 tsp of ghee fry cashews and dry grapes and add it to the Kalli. Add a tsp of ghee on the top.

Now halwa type soft Kalli is ready. Your kids will surely enjoy this. Try and send me your feedbacks.

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