Featured

sweet ulundhu kanji or sweet black gram porridge

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

 

Advertisement
Added by admin
9,443 Views
Ulatham Kanji seivathu eppadi, how to make ulatham Kanji explained in tamil
INGREDIENTS
Urad dal-1/2cup
jaggery-200-250g
coconut-1/2
cardamom-7
salt-1pinch
METHOD
1.Soak urad dal in water for 2 to 3 hrs,drain all the water from the dal.
2.In a grinder,add urad dal,coconut,cardomom ,add 4 cups of water and grind the fine paste.
3.In a kadai,pour batter when it is starts to hot and stir continously.
4.When the dal is half cooked ,add jaggery and stir continously .
5.when nice smell came and switch off yhe flame.
6.Now ulundhu kanji is ready to serve with hot
Category
Tamilsamaiyal Tamil Cooking

Post your comment

Comments

  • Saranya
    Added

    Can i use black urad dhal for this sweet kanji