South Indian Style Mixture | Diwali Mixture | Diwali Snacks

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There are many varieties of mixture but i have attempted here the common basic mixture that we get in Chennai - the mixture made with karaboondhi, omappodi, Mullu thenkuzhal, ribbon pakoda, crispy poha, fried cashews, peanuts, roasted gram dal, curry leaves along with spices. This crispy snack is perfect for the evening snack and very special for Diwali. The text version of this recipe is available @
Subbus Kitchen

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