Simple South Indian veg lunch preparation or weekend lunch menu

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simple South India veg lunch preparation seivathu eppadi,how to make simple south indian veg lunch menu explained in tamil
INGREDIENTS
RECIPE NAME; POTATO FRY
POTATO-2
CHILLI POWDER-1/2TSP
TURMERIC POWDER-1/2TSP
ASAFOETIDA-1/4TSP
SALT
RECIPE NAME;PEERKANGAI SKIN THUGOYAL OR THUVAIYAL
OIL-2TSP
MUTARD-1/4TSP
URAD DAL-1/4TSP
ASAFOETIDA-1/4TSP
CURRY LEAVES-2 TSP
CORIANDER LEAVES-ONE HANDFUL
PEERKANGAI-1
TURMERIC POWDER-1/4TSP
GREENCHILLI-3
GINGER-LITTLE BITS
SALT
COCONUT-5 TSP
TAMARIND-SMALL GOOSEBERRY SIZE

RECIPE NAME;PEERKANGAI KOOTU
OIL-1TSP
MUSTARD-1/4TSP
URAD DAL-1/4TSP
CUMIN-1/2TSP
CURRY LEAVES
CORIANDER LEAVES
GREEN CHILLI-1
PEERKANGAI-1
CHILLI POWDER-1/2TSP
TURMERIC POWDER-1/2TSP
COCONUT-4TSP
MOONG DAL-ONE HANDFUL
ONIION-1/2
SALT
RECIPE NAME ;AVARAKKAI PORIYAL
OIL-2TSP
MUSTARD-1/4TSP
URAD-1/4TSP
ASAFOETIDA-1/4TSP
RED CHILLI-1
CURRY LEAVES
AVARAKKAI-250G
CHILLIPOWDER-1/2TSP
TURMERIC POWDER-1/4TSP
COCONUT-4TSP
SALT

RECIPE NAME;RASAM
OIL-1TSP
MUSTARD-1/4TSP
ASAFOETIDA-1/4TSP
CUMIN-1TSP
BLACK PEPPER-1/4TSP
RED CHILLI-2
GARLIC-3
TAMARIND- SMALL GOOSEBEERY SIZE
TOMATO-1
TURMERIC POWDER-1/4TSP
SALT
Category
Tamilsamaiyal Tamil Cooking

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