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Raddish Sambar | முள்ளங்கி சாம்பார் | Recipe with English subtitle

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Raddish sambar suitable for rice & tiffen items.

Ingredients :

Thuvar dal- 1/2 cup; raddish- 250 g; small onion- 8; tomato- 1; tamarind- amla size; sambar powder- 2 1/2 spoon; rasam powder- 1/2 spoon; salt;asafoetida; curry, coriander leaves; oil- 1 spoon; mustard seeds; jaggery- 1/4 spoon

Steps :

Cook thuvar dal & mash it. (Refer "how to cook dal" video in Gowri Samayalarai) In 1 spoon oil, fry onion, tomato, raddish. Add sambar powder, 1/2 cup water. Once it boils, add tamarind pulp, salt. Cook for 1 whistle.Add mashed thuvar dal,rasam powder,jaggery. In 1 spoon oil, fry mustard seeds, asafoetida, curry leaves.Add this to sambar.Add coriander leaf.

Check out different types of Sambar in this playlist: http://bit.ly/29Du2mO


Refer here for related recipes:

Methi Sambar Recipe: https://youtu.be/vtVl6fdiza8

Onion Sambar: https://youtu.be/SgqyCInOf3c

Tiffen Sambar: https://youtu.be/Tf8OekerG_I

Sambar Rice: https://youtu.be/3hvrPoNEQW0

Hotel Sambar: https://youtu.be/Tj7NEF-N5Y8


For more of recipes in Gowri Samayalarai :

Visit : http://gowrisamayalarai.com/

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