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Puffy Poori and Urulaikilangu Masala/Potato Masala (Tamil)

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Poori-Fried Indian Flat Bread is very famous in India where it is enjoyed at all meal times by all age groups qually. The perfect Poori is pale golden in color and puffed up almost like a ball. In most of the restaurants, Poori is usually served with Poori Masala/Poori Kizhangu (Potato Masala Curry). Potato Masala prepared with potato and onion is the perfect combination for Poori and hence I posted both the recipes together. Poori will be taste better only if it is served with Poori Masala. The other side dishes will come only next to this. Keeping Poori Masala inside the dosa is called Masala Dosai. So left over Poori Masala can be used to prepare another popular South Indian dish called Masala Dosai :).

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