Pudalangai Mor Kootu | Snake Gourd Stew with Curd

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We can make wonderful yummy stew with pudalangai (Snake Gourd). But for the conventional stew we don't add tamarind and curd, but this is a slightly different stew variety with tamarind and also curd. The curd and tamarind both gives a nice tangy flavor and hence the stew is so delicious and we can mix with rice and enjoy this dish! The text version of this recipe is available @www.subbuskitchen.com
Subbus Kitchen

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