Pressure cooker Pav Baji

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Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav is a Portugal word of bread. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits, consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. More than a snack, its quite a meal. The Bhaji makes a good stuffing which fills our tummy nicely. The text version of this recipe is available @www.subbuskitchen.com
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Subbus Kitchen

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