Phirni Kheer In Tamil | Phirni Desert In Tamil | Rice Pudding In Tamil | Gowri Samayalarai

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Phirni is a famous North Indian Kheer recipe, made by using Basumathi rice, milk and nuts.


Basumathi Rice - 3 tbs

Boiled milk - 1/2 liter

Sugar - 6 to 8 tbs

Badam, cashew nuts, pista, cardamom powder, saffron.


Wash and soak rice for 20 minutes, soak badam in hot water and peel the skin.

Grind soaked rice, 2 badam, 2 cashew coursly. In 1 glass of water add grinded paste and cook for 7,8 minutes. Add Boiled milk, and cook for 5 minutes.

Add sugar and allow it to boil. Add cardamom powder, switch off. Let it cool down to room temperature. Keep it in fridge for 2 hours.

Serve along chopped nuts and saffron as shown.
Gowri Samayalarai

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