Methi Matar Malai

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Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. estaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!! Methi Matar Malai can be done in 2 ways. One version is with onion+cashew+cream and spices and the other version with tomato along with onion, cashews, cream and spices. I love the tomato version and make it often. This yummy dish goes well with Roti / Naan or simple Jeera Pulao. The text version of this recipe is available @
Subbus Kitchen

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