Medhu Vadai | Ulundhu Vadai | Urad Dal Vada (Quicker Version)

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Medhu Vadai ( Ulundhu vadai) is a great and tasty appetaizer. Also, we make this vadai for most of the festivals for neyvedhyam. Medhu vadai with idli, pongal, sambar & Chutney is a famous breakfast combo in Southern Part of India. Almost all restaurants serve this vada for breakfast and also during evening snacks time. Making a perfect batter is the secret of this recipe. The batter should be thick and also fluffy then only the vadas will be crispier outside and soft inside. For normal snacks, we can also add chopped onions that will enhance the taste. But for Neivedhyam we dont add onions. The text version of this recipe is available @
Subbus Kitchen

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