Kovai Kai Chutney In Tamil | Kovai Kai Thuvayal In Tamil | Ivy Gourd Chutney In Tamil | Gowri

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Kovai Kai is a healthy vegetable. You can do a chutney using this, which is suitable for rice.


Kovai Kai (Ivy Gourd) - 200 Gm

Small onions - 10

Garlic cloves - 6

Tomato - 1

Tamarind - 2 inch

Coconut - 3 tbs

Ulund, thour, gram dhals - 1 tsp each.

Coriander seeds, jeera - 1 tsp each

Pepper - 1/4 tsp

Red chilly - 5

Oil,curry Coriander leaves, salt, hing.


Cut kovai Kai into thin slices as shown. Fry it in 2 tsp of oil. Add little salt, close and cook in low flame for 5 minutes. Remove it and keep it aside.

In 2 tsp of oil fry all dhals, Coriander seeds, pepper, jeera, red chilly. Add onions, garlic and fry for a minute, add tomato, tamarind, fried kovai Kai. Add salt and cook for 5 minutes.

Add coconut, curry Coriander leaves, hing. Grind it to thick chutney by adding very little water.
Gowri Samayalarai

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