Kalyana Rasam (Quicker Video Version)

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The rasam served in marriages tastes so unique and tasty. It has a unique taste with tangy and spice well balanced. The flavour of pepper makes this a big hit. Normally when we do tomato dal rasam, we put the rasam powder and make the tamarind juice boil well to get rid off the raw smell of rasam powder. Here in kalyana rasam, we add the spice powder only at the end which makes it very tasty. The text version of this recipe is available @https://goo.gl/q4Ykeu
Subbus Kitchen

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