Featured

Homemade Khoya | How to make Mawa at home

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

 

Advertisement
Added by admin
486 Views
Homemade Khoya using conventional way is pretty time consuming, but yet worth making it than the store bought khoya which contains preservatives or additives. Try this conventional way of making homemade khoya. This is an un-sweetened khoya which can be used to make many delicious milk sweets like halwa, jamun, barfis etc. The text version of this recipe is available @www.subbuskitchen.com
Category
Subbus Kitchen

Post your comment

Comments

Be the first to comment