Eggless Mawa Cake in Pressure Cooker

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Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids), flour, butter and sugar. It is a popular Parsi style cake. Its a very conventional Tea time cake. Those golden cakes used to have a lovely crust and a soft inside with a lot of goodness in them. They used to be made with eggs. But this is an eggless version. Also I have used pressure cooker to make this cale instead of the conventional baking in Oven. The text version of this recipe is available @
Subbus Kitchen

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