Egg Lady's Finger Curry | Muttai Vendaikai Poriyal | Recipe In Tamil | Gowri Samayalarai

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Egg Lady's finger curry is delicious and tasty curry, will be loved by your kids.


Lady 's finger - 200 gm

Egg - 2 to 4 as per your needs

Chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Pepper powder - 1/4 tsp

Salt, oil


Wash and dry the Lady's finger without wetness. Chop into pieces.

In 3 tsp of oil, fry Lady's finger for 2 minutes. Add turmeric, chilly powders and salt. Mix well, close and cook in low flame for 4 minutes.

Open and mix well and cook in open lid for 2 minutes until it becomes crispy.

Push the vegetable to the corners and add eggs in center of the pan, add little salt and pepper powder and cook it for 2 minutes, until it gets cooked.

Now mix all together well.

Refer Gowri Samayalarai For

Mushroom Egg Poriyal

Carrot Green Gram Poriyal

Potato Pepper Fry

Soya Fry

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