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Crispy dosa and batter making tips- How to make thin dosa

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In this video recipe you can find tips to make crispy paper dosa and to prepare dosa batter. You can also make dosa using idli batter too. The only difference is the consistency of the batter. But from this dosa batter you can't make idly as the amount of urad dal is little bit more than idly batter. Excess urad dal and aval ( poha ) helps to make perfect crispy brown dosa as in hotel and in restaurants. Learn how to make crispy paper dosa or roast here.

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Category
Thamil Virundhu Tamil Cooking

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