Carrot Halwa with Mawa | Gajar Ka Halwa | Diwali Sweets
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Carrot Halwa, One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk. But adding mawa speed up the process. We are going to cook the carrots in very little milk and enrich with mawa. Adding mawa not only enhances the flavour and speed up the process but also makes the halwa thicker and so tasty.
- Subbus Kitchen