Carrot Halwa In Tamil | Quick Carrot Halwa In Pressure Cooker | Gowri Samayalarai

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Carrot Halwa is a delicious and healthy sweet. It can also be served as a desert after a meal. We can make it quick by using pressure cooker.


Carrot - 1/2 kg

(peel, cut carrot and grind them in mixi without adding water. Or you can grade it. Measure the grinded carrot.. Here it is 1cup )

Boiled Milk - 1 cup

Sugar - little less than 1/2 cup

Ghee - 4 tsp

Batham - 6

( soak in hot water and peel the skin and chop)

Pista - 8 chopped

Cardamom powder - 1/4 tsp


In a tsp of ghee, fry carrot for 3 minutes. Add milk, mix and cook for 1 whistle.

Open and cook for 4,5 minutes, until it gets little thick consistency.

Add sugar, and cook for 10 minutes, until it gets halwa consistency.

Add ghee, chopped nuts.

Refer Gowri Samayalarai For

Potato Halwa In Oven:

Bread Jamun:

Spl. Vegetable Briyani:

Carrot Green Dhal Poriyal:

Beetroot Chutney:

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