Brinjal Pitlai | Kathirikkai Pitlai | Traditional Kuzhambu

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Pitlai is a tangy and spicy kuzhambu variety with richness of roasted coconut along with dal, and other spices. We can use either Bittergourd or Brinjal for pitlai. The text version of this recipe is available @https://goo.gl/YgsnWE
Category
Subbus Kitchen

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