Bitter Gourd Gravy In Tamil | Pavvakkai Puli Kulambu | | Gowri Samayalarai

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Bitter Gourd is a healthy vegetable. By following simple steps you can get a nice gravy with out bitterness.


Bitter Gourd - 250 gm

Small onions - 20

Garlic cloves - 10

Gingerly oil - 8 tsp

Tamarind - lemon size

Turmeric powder - 1/4 tsp

Kulambu powder - 3 tsp

Jaggery - 1 tsp

Rice flour - 1 tsp

Salt, curry leaves, asffotida, mustard seeds, thour dhal


Cut bitter gourd into slices, and put it in rice washed water, for 15 minutes.

Take out tamarind pulp.

In 2 tsp of oil fry bitter gourd, in medium flame, until it is cooked. It takes about 10 minutes.

In 4 tsp of oil fry, mustard seeds, thour dhal, asffotida, add onions, garlic and fry. Add tamarind pulp, all powders, and salt. Add some water and boil it for 5 minutes.

Add curry leaves to bitter gourd, mix well and add this to the gravy.
Add jaggery and allow it to boil for a minute.

Mix rice flour with some water, and add this to the gravy. Add little water according to the consistency.

Allow it to boil for a minute. Switch off and add a tsp of oil on the top.

Refer Gowri Samayalarai For

Kulambu powder | Sambar powder:

Brahmin Style Vattha Kulambu :

Special Multi Veg Sambar:

Carrot Beans Steamed Poriyal:

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