Badam Halwa In Tamil | How To Cook Badam Halwa In Oven | Almond Halwa In Tamil | Gowri Samayalarai

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Badam Halwa is a favorite sweet for us.. If we do in oven it will be very easy.

Ingredients

Badam - 1 cup (200 Gm)

Sugar - 1 cup or 1 and 1/4 cup

Ghee - 5,6 tbs

Boiled Milk - 3/4 cup to 1 cup

Saffron - 2 pinch

Steps

Mix saffron in a tbs of hot milk. Soak badam in hot water for 15 minutes. Peel the skin as shown. Grind it along with milk.

Put the badam paste in a microwave safe bowl, add a tsp of ghee and cook in oven in microwave mode for 2 minutes.

Add sugar, mix and cook for 5 minutes. In between take out and mix once.

Add saffron milk and cook for 3 minutes. Add 4 tbs of ghee, mix well and cook for 2 minutes.

Take out and let it cool for 40 minutes. Check the consistency.. It should not be sticky. If it is sticking you can cook for 2 minutes. Add rest of the ghee and mix well.

Check the consistency after it gets to room temperature.

You will get around 400 Gm Halwa

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