Aval Puttu Recipe | Poha Puttu | Krishna Jayanthi | Gokulashtami

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Aval Puttu is a delicious snack and is prepared as a neivedhyam for Krishana jayanthi festival.Normally, people will soak the aval in water and add grated jaggery and mix it and keep that for neivedhyam. This has to be consumed the same day itself. But this yummy aval puttu can be prepared easily and can be kept even for 2-3 days.The text version of this recipe is available @https://goo.gl/NNbeoK
Subbus Kitchen

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