Aval Kesari | Poha Kesari Recipe | Flattened Rice Kesari | Krishna Jeyanthi

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Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But we can make kesari with Aval, Semiya, Samba Wheat and other millets. Even Pineapple kesari is so yummy and tasty. All variety of kesari are so simple to make and they are so delicious.The text version of this recipe is available @https://goo.gl/x2MTgX
Category
Subbus Kitchen

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